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(German stewed rabbit). Image by Whats4Eats. 5. Average: 4.4 (17 votes). Hasenpfeffer is German for "hare-pepper," or peppered hare, and is a famous game dish in Germany. Serve it with spätzle dumplings or with boiled or mashed potatoes and blaukraut (braised red cabbage). Rabbit is braised in a red wine gravy flavored with bacon, shallots, currant jelly, and herbs in this German stew. Print this recipe. Submitted 6/13/05. Source: Just Game Recipes Submitted By: Marlen matchlessm@aol.com Hasenpfeffer (German Rabbit Stew). German Recipes Salads Main Dishes Desserts Baking German Chocolate Cake Easter Dishes Halloween Dishes Christmas Dishes. How To in Germany Articles Quizzes. Hasenpfeffer - German rabbit stew. Hassenpfeffer German Rabbit Stew. From bondc 8 years ago. Add yours. Hasenpfeffer ("peppered hare") is a classic recipe in German cooking. Its an easy stew of rabbit, red wine, bacon and shallots. Traditionally the hare is marinated in wine and vinegar to ensure tenderness. Hasenpfeffer is a traditional German stew made from marinated rabbit or hare, cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar. Hase is German for "hare" and pfeffer is German for "pepper"... HASENPFEFFER (GERMAN RABBIT STEW): Rabbit, wine, onions, spices, all simmered in a pot until tender. This is an unusual German rabbit stew called, according to Mimi Sheraton in her excellent book The German Cookbook: A Complete Guide to Mastering Authentic German Cooking German Rabbit Stew Recipe Soups, Main Dishes with rabbit, salt, unsalted butter, flour, chicken stock, onions, lemon, zest, bay leaves, lemon juice, capers, sour cream, white wine, black pepper, parsley. Информация взята v3.kz |
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