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Pozole Verde de Pollo/ Green Chicken Pozole - Продолжительность: 17:59 LaCocinaDeLety 319 886 просмотров. Pozole (Nahuatl: pozolli posolːi , var: pozolé, pozolli, or posole ), which means "hominy", is a traditional soup or stew from Mexico, which once had ritual significance. It is made from hominy, with meat (typically pork), and can be seasoned and garnished with chile peppers, onion, garlic, radishes... Posole verde with pork, hominy and a rich, tangy tomatillo broth. Pozole is also popular in New Mexico, where it is usually spelled posole. Pozole (sometimes spelled posole), Mexico’s traditional hominy stew, is comfort food at its finest. This pozole verde recipe translates to a soupy stewy chicken dish made with posole or hominy. It’s a quick and easy rendition that takes an hour yet tastes authentic. Liked this Pozole Verde recipe? You may also enjoy my post on Pozole Rojo! Head for the pozole stand for bowls of brothy pozole verde, a stew of large hominy kernels simmered with pork. As opposed to pozole rojo, made with red chiles, this lighter... Pozole verde is very different from pozloe rojo, as it contains pumpkinseeds, tomatillos and jalapenos. Pozole Verde Adapted from Sunset Magazine & Rancho Gordo Serves – 8. 1 1/2 cups Dried Posole (or 2 – 29 oz cans hominy) 2 1/2 lbs Pork Neck* (or shoulder if you can’t find neck) 2 TBSP Vegetable... Информация взята v3.kz |
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