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Is bht preservative bad for you? Some controversy surrounds the link of BHT to cancer risk, some studies showing the potential to increase and some showing a decrease in risk. Butylated hydroxytoluene (BHT) is a food additive used as a preservative, and when it appears on food labels, it indicates Again, theres simply no incentive for testing BHT in the lab-- so the use of this preservative in treating herpes comes down to self-medicating at ones own risk; as BHT costs little... Ионол, бутилгидрокситолуол, дибунол, агидол-1, BHT — 2,6-ди-трет-бутил-4-метил-фенол, липофильное органическое вещество, представитель класса фенолов, широко использующееся в химической промышленности в качестве антиоксиданта. ...while BHT has been linked to an increased—or sometimes decreased—risk of cancer in animals. ^ "Butylated hydroxytoluene (BHT)", IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, 1986;40:161-206. Researchers who have weighed the risks of consuming BHA and BHT against the risk of Clinical study has been mixed regarding the safety of BHT–with evidence of increased risk of cancer in some studies and a Molecule of the Day: BHT (a preservative). Fats and oils with polyunsaturated fatty acids become Two preservatives that you may want to avoid are BHA and BHT. Информация взята v3.kz |
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