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Working in batches, cook the kebabs, turning occasionally, until brown all over and just cooked through, about 6 minutes. Transfer to a serving platter and serve with tzatziki and flat bread. Kofta Kebabs with Tzatziki. Recipe courtesy of Food Network Kitchen. Lamb Kofta Kebabs, Persian Turkey Kofta Kebabs, and more. See all Kofta Kebabs With Tzatziki recipes on dishmaps.com. These aren’t your usual kebabs! My Beef Kofta Kebabs with Tzatziki Sauce are bursting with flavor and protein. By posting this recipe I am entering a recipe contest sponsored by The Beef Checkoff and am eligible to win prizes associated with the contest. I was not compensated for my time. It is called a kofta kebab and it is essentially a long meatball grilled on a skewer. These richly spiced lamb kebabs, easy to cook on a griddle pan or barbecue, are paired with a refreshing cucumber yogurt. Grilled Lamb Kofta Kebabs with Tzatziki is a simple, fun, and flavorful meal. (The kofta can also be cooked in a broiler for 10 to 12 minutes. To keep the handles from burning, wrap each in a small strip of aluminum foil.)9. Remove kofta from grill and serve with tzatziki sauce and thinly sliced vegetables in pita. http... In Greece and Cyprus, kofta is usually fried and eaten with tzatziki or yogurt. In Albania and other Balkan countries, kofta is usually Lamb Kofta with Herbed Tzatziki. By Alida Ryder. Posted January 31, 2011. Информация взята v3.kz |
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