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Phytochemicals are chemical compounds that occur naturally in plants (phyto means "plant" in Greek). Some are responsible for color and other organoleptic properties, such as the deep purple of blueberries and the smell of garlic. Antioxidant - Most phytochemicals have antioxidant activity and protect our cells against oxidative damage and reduce the risk of developing certain types of cancer. Based on their chemical structure, phytochemicals can be broken into the following groups [1]. Figure: Types of Phytochemicals Phytochemicals Phenolic Acids Flavonoids Stilbenes/ Lignans... Examples of phytochemicals. Phytonutrients list. Bear in mind that dark chocolate is richer in phytochemicals than milk chocolate, and tea varieties (white, green, oolong, and black) have different amounts and types of phytochemicals that may... Variation in grain phytochemical content Wheat, barley, rice, rye and oats vary markedly in the types and amounts of phytochemicals they contain. a... Phytochemicals are organic compounds found in fruits, vegetables and other plants that have Alkaloids are a bitter phytochemical that occur in some plant foods. The main types of these phytochemicals are: Caffeine. Types of phytochemicals and food ingredients. Carotenoids; Carotenoids are pigments giving color to fruits and vegetables. There are three primary types of antioxidants found in nature. These include phytochemicals, vitamins, and enzymes. Информация взята v3.kz |
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